Quote:
Originally Posted by Dragline
When using Kosmo's Chicken Soak, is this process being used to replace brining or in addition to?
Thanks
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In place of and I would highly recommend it. Did a Kosmos soak and regular brine test this weekend with thighs and there was a noticeable difference in the soak, it's good stuff. The pork soak is amazing too, did that with 4 racks of ribs.