Originally Posted by Dragline
When using Kosmo's Chicken Soak, is this process being used to replace brining or in addition to?
In place of and I would highly recommend it. Did a Kosmos soak and regular brine test this weekend with thighs and there was a noticeable difference in the soak, it's good stuff. The pork soak is amazing too, did that with 4 racks of ribs.