Thanks for the observations. I think you're right about the chicken, they were thighs, and I realized I didn't really have 6 that were very uniform, need to work on that. Good idea with the brisket, never thought of using something like ICBINB, but that's a great idea. Yeah, when I pulled all the ribs together, I was like "Holy Crap" I'm not gonna be able to close the box. haha, but then I just slowly closed it and prayed. :)
Bass Pro cookoff huh? Sounds like fun.
Best of luck to you too, and I'll see ya 'round!
Green Eggs, Jager, Maker's Mark and I'm set.