The BBQ BRETHREN FORUMS. - View Single Post - Cabela's BBQ

Cockeye_BBQ · 06-21-2005, 11:47 PM

Thanks for the observations. I think you're right about the chicken, they were thighs, and I realized I didn't really have 6 that were very uniform, need to work on that. Good idea with the brisket, never thought of using something like ICBINB, but that's a great idea. Yeah, when I pulled all the ribs together, I was like "Holy Crap" I'm not gonna be able to close the box. haha, but then I just slowly closed it and prayed. :)

Bass Pro cookoff huh? Sounds like fun.
Best of luck to you too, and I'll see ya 'round!

06-21-2005, 11:47 PM	#5
Cockeye_BBQ Is lookin for wood to cook with. Join Date: 06-15-05 Location: Warren, Ohio Downloads: 0 Uploads: 0	RE: Cabela Thanks for the observations. I think you're right about the chicken, they were thighs, and I realized I didn't really have 6 that were very uniform, need to work on that. Good idea with the brisket, never thought of using something like ICBINB, but that's a great idea. Yeah, when I pulled all the ribs together, I was like "Holy Crap" I'm not gonna be able to close the box. haha, but then I just slowly closed it and prayed. :) Bass Pro cookoff huh? Sounds like fun. Best of luck to you too, and I'll see ya 'round! __________________ Erik [url]http://www.CockeyeBBQ.com[/url] Green Eggs, Jager, Maker's Mark and I'm set.