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Unread 06-27-2011, 01:41 PM   #4
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Smoking @ 300 is still smoking, you just get more sleep and more free time :)

I would consider rinsing, then soaking in something to neutralize the salt, maybe milk? I really don't know, just taking a stab in the dark here.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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