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Unread 06-27-2011, 01:33 PM   #3
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
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Most cryovac packed ribs we encounter are enhanced for many so called reasons. Some companies are not pushing the fact. As far as over seasoning goes it depends on the packers mix. Some has more chemicals that affect the hamminess one worries about. When they feel real limp and flexable they are probably not wanting much more salt is what we've noticed. Lately the IBF premiums from Sam's have been great. As far as hot and fast , sorry not my thing. I'm a rib wrapper on a smoker kind of cook. Just season with your favorite stuff and enjoy. Good luck. Steve.
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