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Unread 06-26-2011, 09:13 PM   #9
sandiegobbq
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Join Date: 06-22-11
Location: chula vista, ca
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I have been cooking briskets at 300-350 sometimes even hotter.

Much quicker time.

Some like to cook it that hot until done others foil it at 160-170 and then take it out
until it 190-210.

I like to stick a fork in it when it is done.

Simple and reliable.
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