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Unread 06-26-2011, 06:39 PM   #7
Sunhutch
Got rid of the matchlight.
 
Join Date: 05-09-11
Location: Helotes, Tx
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If it were me I would go with the high heat method being that its only you're second cook in the WSM. That way you can monitor your cook and get some sleep the night before.

I did my first brisket yesterday in my 22.5 WSM using the high heat method for a birthday party a couple days ago and it was a huge success. Started it that morning and it was good to go for dinner at 5pm.
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