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Unread 06-26-2011, 03:58 PM   #3
On the road to being a farker
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Join Date: 06-20-11
Location: Frisco, Texas
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I will say I just cooked my first brisket on a UDS, which I think is fairly similar to a WSM. I also cooked an 11 pounder. I got up at 5 to start and pulled it at 7:15 pm and wish I couldve let it cook a couple more hours. Next time I will start at night.
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