View Single Post
Old 06-26-2011, 03:13 PM   #20
Pyle's BBQ
Babbling Farker
Pyle's BBQ's Avatar
Join Date: 10-25-06
Location: Madrid, IA

Here' one I make.

You will have to scale this back. It will make about a gallon.

1/2 gal Apple Cider Vinegar
36 oz Ketchup
12 oz Tomato Paste
1 Tbls Dry Mustard
2 Tbls Garlic Powder
2 Tbls Crushed Red Pepper
2 Tbls Black Pepper
1 Tbls Onion Powder
2 Tbls Lemon Juice
2 Tbls Chili Powder
2 Cups Brown Sugar

Sent from my iPhone using Tapatalk
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote

Thanks from:--->