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Unread 06-26-2011, 02:13 PM   #20
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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Here' one I make.

You will have to scale this back. It will make about a gallon.

1/2 gal Apple Cider Vinegar
36 oz Ketchup
12 oz Tomato Paste
1 Tbls Dry Mustard
2 Tbls Garlic Powder
2 Tbls Crushed Red Pepper
2 Tbls Black Pepper
1 Tbls Onion Powder
2 Tbls Lemon Juice
2 Tbls Chili Powder
2 Cups Brown Sugar


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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

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