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Unread 06-26-2011, 10:46 AM   #5
bigabyte
somebody shut me the fark up.

 
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Well, I have both a Smoke Pistol and a Smoke Daddy and use them to smoke cheeses with no problems. The smoke is white, but these are small units and I would not call the smoke thick at all. I had the same concerns as you when I first used them. I imagine if you let the smoke get really thick for a long period of time, then maybe some bad flavors would come through, but these units usually only run for a couple hours.
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