Cold smoke/white smoke/blue smoke?
Ok the general consensuses is, white smoke bad, blue smoke good. When cold smoking you can only get white smoke, Achieving a thin blue you will need a lot of heat which does not go well with cold smoking. So what are your thoughts, is it good for cold smoking but not for low and slow. Or is there a way to do this without the white smoke?
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
Last edited by Mo-Dave; 06-26-2011 at 10:19 AM..