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Old 06-26-2011, 05:23 AM   #12
Knows what a fatty is.
Sterling's Avatar
Join Date: 12-06-09
Location: Gilbert AZ

I like Craig (Meathead) Goldwyn's Lexington Dipping Sauce. You can find his recipe and a thousand other tips and techniques on his wonderful website,

This always gets rave reviews, and is terrific on ribs and pulled pork:

Yield: Makes about 1 1/2 cups.
Preparation time: About 30 minutes.


1 cup distilled vinegar (do not use cider vinegar)
1/4 cup ketchup

1/4 cup apple juice

1 teaspoon hot sauce

3 tablespoons light brown sugar

1/2 tablespoon salt

1 teaspoon crushed red pepper

1 teaspoon finely ground black pepper

Born just fine the first time, thanks...
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