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Unread 06-26-2011, 12:12 AM   #10
Smiter Q
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Join Date: 05-05-10
Location: Austin - TX
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I too am interested in this thread. Being from TX, more than several area sauces are rich in a tomato base and pepper. I personally like twangy vinegar at times too.

Do you want a differentiation between a finishing sauce(such as for pulled pork) and a BBQ sauce? Just curious.
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11
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Thanks from:--->