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Unread 06-25-2011, 09:50 PM   #8
eagle697
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Quote:
Originally Posted by O-Town View Post
This is from Mike Mills book "Peace Love and BBQ" , It is my favorite sauce for all meats.

1 cup light corn syrup(Karo)

1 cup white vinegar

1/2 cup water

3 tablespoons ketchup

2 taplespoons sugar

1 tablesppon unsulfured molasses

1 1/2 teaspoons pectin(Sure-Jell)

2 teaspoons yellow mustard

1 teaspoon kosher salt

1 1/2 teaspoons black pepper

1 1/2 teaspoons red pepper flakes

1/2 teaspoon paprika

Blend together in saucepan over medium heat.

Slowly bring to a boil. Cool and transfer to

container. Keep in fridge.
It is good stuff.
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2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver
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