Originally Posted by O-Town
This is from Mike Mills book "Peace Love and BBQ" , It is my favorite sauce for all meats.
1 cup light corn syrup(Karo)
1 cup white vinegar
1/2 cup water
3 tablespoons ketchup
2 taplespoons sugar
1 tablesppon unsulfured molasses
1 1/2 teaspoons pectin(Sure-Jell)
2 teaspoons yellow mustard
1 teaspoon kosher salt
1 1/2 teaspoons black pepper
1 1/2 teaspoons red pepper flakes
1/2 teaspoon paprika
Blend together in saucepan over medium heat.
Slowly bring to a boil. Cool and transfer to
container. Keep in fridge.
It is good stuff.
2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver