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Unread 06-25-2011, 08:56 PM   #5
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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I assume you are talking about a temperature probe that you leave in the butt? If so, to me it is only a guide to get to the approximate temperature of doneness. I then hand probe all over to find when the probe easily slips in.

That being the case either from the side or from the top work about the same.
I used to foil after the stall but now I only foil to rest and hold.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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