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Unread 06-25-2011, 08:44 PM   #15
Garyclaw
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Join Date: 08-05-09
Location: NE OH-IO
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^^Outstanding Nate!! Pulling pork is a tough job, but somebody has to sacrifice themselves. Your patience is strong and must be rewarded!! A fine hunk of work my friend.
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Gary
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
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