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Unread 06-25-2011, 05:22 PM   #1
AJP
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Join Date: 02-01-10
Location: Manhattan, KS
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Default Bacon wrapped, stuffed, tenderloin

Similar to a fatty but a little more dinner related.

I like to take a tenderloin and fillet it out as flat as I can. Then stuff with goodies, roll it up and do a bacon weave on top then smoke it. They are amazing.







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UDS, 22.5" 1996 Weber Kettle, 37.5" Weber Ranch Kettle
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