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Old 06-25-2011, 05:22 PM   #1
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Join Date: 02-01-10
Location: Manhattan, KS
Default Bacon wrapped, stuffed, tenderloin

Similar to a fatty but a little more dinner related.

I like to take a tenderloin and fillet it out as flat as I can. Then stuff with goodies, roll it up and do a bacon weave on top then smoke it. They are amazing.

Pit Boss 820FB, Blackstone Patio Oven, 22" Discada
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