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Old 06-25-2011, 03:33 PM   #8139
Babbling Farker
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)

If you are going to use chunks, put a few large ones at the top of your chimney. THat way they get to temp a lot quicker and less white smoke.
Wannabe BBQ Illuminati
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