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Old 06-25-2011, 10:06 AM   #11
On the road to being a farker
Join Date: 06-10-11
Location: Spartanburg, SC

Originally Posted by boatnut View Post
I just cooked 8 oz.'s of the pasta per directions on box. Meanwhile, finely chopped 2 cloves of garlic. melt 2 tablespoons butter and 1 tablespoon olive oil in fry pan. let foam subside. add garlic and 1/4 tsp red pepper flakes or to taste. Saute for 2 mins or so until golden. Throw in 1/2 cup or so of quartered Kalamata olives and then toss it with the pasta. Serve at room temp.
sounds fantastic, I will definitely try this out.
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