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Unread 06-24-2011, 09:28 PM   #7
ha-ben-arrow
On the road to being a farker
 
Join Date: 06-10-11
Location: Spartanburg, SC
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Looks awesome. My wife uses acine de pepe for Pastine (chicken soup ) and pasta salad. I will have to try using it as a side dish. What all did you do to it?
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