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Old 06-24-2011, 06:06 PM   #4
El Ropo
Babbling Farker
 
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Join Date: 10-06-10
Location: Austin, TX
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Quote:
Originally Posted by Pitmaster T View Post
YouTube - ‪Pitmaster T Series - Hot n Fast No Foil Jucicitidinous Brisket‬‏


Pitmaster T's Hot and Fast - No foil process as mentioned in previous threads by Barbefunkoramaque


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I was recently a newb, and thought I had to smoke at 225. Thank you T for showing not only me, but everyone else the light. I live by hot and fast now. Learned most of my cooking from the youtube vids before they got yanked.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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