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Unread 06-23-2011, 04:41 PM   #8
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Join Date: 03-20-10
Location: Newark, De.
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I used to brine butts, but it really was a royal pain in the arse. Once I did a brined one and an injected one at the same time and I honestly like the injected on better. I haven't brined one since. Now birds are a different story though. I usually brine pork chops and sometimes tenderloins too though.

My butt injection is pretty simple though. It is just AJ, AC vinegar and salt.
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