The BBQ BRETHREN FORUMS. - View Single Post - Brining ribs, pork butt, brisket or the like.....

dataz722 · 06-23-2011, 04:41 PM

I used to brine butts, but it really was a royal pain in the arse. Once I did a brined one and an injected one at the same time and I honestly like the injected on better. I haven't brined one since. Now birds are a different story though. I usually brine pork chops and sometimes tenderloins too though.

My butt injection is pretty simple though. It is just AJ, AC vinegar and salt.

06-23-2011, 04:41 PM	#8
dataz722 Full Fledged Farker Join Date: 03-20-10 Location: Newark, De. Downloads: 0 Uploads: 0	I used to brine butts, but it really was a royal pain in the arse. Once I did a brined one and an injected one at the same time and I honestly like the injected on better. I haven't brined one since. Now birds are a different story though. I usually brine pork chops and sometimes tenderloins too though. My butt injection is pretty simple though. It is just AJ, AC vinegar and salt.