Originally Posted by DC_BBQ
I just got mine back from the sand blast guy. I had arranged with the guy before reading about how well Easy Off worked. But he did a great job and now the drum is down to bare mettle.
I will season it tonight and hopefully try something next week. We are going out of town to see the in-laws this weekend. I miss getting to use my new UDS and going down to the Capitol BBQ challenge. All the good BBQ in walking distance and I’m out of town.
For seasoning I just spray it with Pam and light a fire with some smoke right?
And cook a fatty. Its mandatory
[B]I was stripped by Guerry while he was wearing a skirt[/B] :tsk:
[SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo:
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“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson