Originally Posted by DC_BBQ
I just got mine back from the sand blast guy. I had arranged with the guy before reading about how well Easy Off worked. But he did a great job and now the drum is down to bare mettle.
I will season it tonight and hopefully try something next week. We are going out of town to see the in-laws this weekend. I miss getting to use my new UDS and going down to the Capitol BBQ challenge. All the good BBQ in walking distance and I’m out of town.
For seasoning I just spray it with Pam and light a fire with some smoke right?
And cook a fatty. Its mandatory