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Old 06-23-2011, 01:35 PM   #2
is Blowin Smoke!

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Join Date: 06-14-07
Location: Huntington Beach, CA

I agree it's amazing how good this rub is. I'm using it on tri-tip, steaks burgers and just recently on home fries and hash browns. We just tried it on some turkey burgers last night (mixed in and on top) and it was great. I'm now considering testing it on a brisket at some point.

Ryan please let me know the next time you do a bulk order on this. I'm interested in a few pounds thanks.
Horizon 20" classic stickburner, Horizon Patriot grill, UDS by Norco, Backwoods Patio, Weber Spirit E-310
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