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Unread 06-23-2011, 06:49 AM   #10
TWQQ
Knows what a fatty is.
 
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Join Date: 06-17-11
Location: Bitan, by the river...
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Quote:
Originally Posted by pinkelephant View Post
what kind of wood can you get over there?? any apple orchards?
my smoke n grill gets pulled out to water smoke whole birds over mesquite. I have found water smoking ribs didn't come out so well. I have not used it without water. I have many other smokers for that so I keep my two gourmet smokers waiting for whole birds. I just stored my 2 electric gourmets in the basement. they work well on good weather days above 60F but I missed the charcoal flavor. I havent plugged them in in years and needed the room. for the same reason, I threw away my gasser :)
I just found an American dude over here who's just started selling proper American BBQ. I've tried his ribs, chicken legs, beef short ribs and brisket - everything was amazing - http://www.88kbbq.com/en/ . The best thing is that he told me he'll shortly be selling hickory and mesquite wood chips! I'm really hoping to smoke some ribs and pork shoulder, so I hope it'll work! Are you saying I shouldn't use the water pan when I do this?
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