Originally Posted by PaddyKC
Nice, thanks man.
You bet!! Here's a thread with this method on a flat iron steak:
And another, with flat iron again:
I love our smoker joe/mini WSM/tamale steamer mod for this. It's awesome!!
Humphrey's Pint, Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team