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Unread 06-23-2011, 01:54 AM   #13
is One Chatty Farker

Join Date: 06-30-09
Location: Bothell, WA
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Originally Posted by PaddyKC View Post
Nice, thanks man.
You bet!! Here's a thread with this method on a flat iron steak:

And another, with flat iron again:

I love our smoker joe/mini WSM/tamale steamer mod for this. It's awesome!!
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
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