Originally Posted by PaddyKC
Nice, thanks man.
You bet!! Here's a thread with this method on a flat iron steak:
And another, with flat iron again:
I love our smoker joe/mini WSM/tamale steamer mod for this. It's awesome!!
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!
Everything I cook is judged by SIX!!
Daddy and Me BBQ Competition Cooking Team