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Unread 06-23-2011, 01:30 AM   #11
FamilyManBBQ
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Join Date: 06-30-09
Location: Bothell, WA
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Quote:
Originally Posted by PaddyKC View Post
Hey thanks, what is "reverse sear"?
Check this out:
http://www.ironpigbbq.com/Reverse-Sear.html

It's about the only way I cook steaks these days!!
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Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
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