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Unread 06-22-2011, 09:30 PM   #8
PaddyKC
On the road to being a farker
 
Join Date: 05-08-11
Location: Kansas City (Westport)
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Quote:
Originally Posted by Smoked View Post
Slow cook (either indirect or smoking) and then when it gets to like 120/125, sear it over direct flame and rest for about 15 minutes or so.
Nice Thanks, I've always done it the other way, so I'll be into trying it that way...
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