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Old 06-22-2011, 10:30 PM   #8
On the road to being a farker
Join Date: 05-08-11
Location: Kansas City (Westport)

Originally Posted by Smoked View Post
Slow cook (either indirect or smoking) and then when it gets to like 120/125, sear it over direct flame and rest for about 15 minutes or so.
Nice Thanks, I've always done it the other way, so I'll be into trying it that way...
Welcome to Kansas City Duck Mother Farker!! {Oklahoma Joe's Longhorn}
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