Tips for cooking some Tri-Tips this weekend?
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06-22-2011, 09:22 PM
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Join Date: 05-12-11
Location: Kennietta, GA
Originally Posted by
Hey thanks, what is "reverse sear"?
Slow cook (either indirect or smoking) and then when it gets to like 120/125, sear it over direct flame and rest for about 15 minutes or so.
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