Thread: Tips for cooking some Tri-Tips this weekend?
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Old 06-22-2011, 09:22 PM   #6
Smoked
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Originally Posted by PaddyKC View Post
Hey thanks, what is "reverse sear"?
Slow cook (either indirect or smoking) and then when it gets to like 120/125, sear it over direct flame and rest for about 15 minutes or so.
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