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Old 06-22-2011, 10:05 PM   #4
On the road to being a farker
Join Date: 05-08-11
Location: Kansas City (Westport)

Originally Posted by GreenDrake View Post
I smoke mine at 225 with a coating of EVOO and a mix of rosemary, coarse salt and coarse pepper. Til 135 IT About two and a half to three hours. I always reverse sear for maillard, not char.
Hey thanks, what is "reverse sear"?
Welcome to Kansas City Duck Mother Farker!! {Oklahoma Joe's Longhorn}
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