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Unread 06-22-2011, 08:35 PM   #2
is one Smokin' Farker
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Join Date: 06-21-10
Location: Hayden, Idaho
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I smoke mine at 225 with a coating of EVOO and a mix of rosemary, coarse salt and coarse pepper. Til 135 IT About two and a half to three hours. I always reverse sear for maillard, not char.
PNWBA - Hayden, Idaho
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