View Single Post
Old 06-22-2011, 09:35 PM   #2
is One Chatty Farker
GreenDrake's Avatar
Join Date: 06-21-10
Location: Right over there

I smoke mine at 225 with a coating of EVOO and a mix of rosemary, coarse salt and coarse pepper. Til 135 IT About two and a half to three hours. I always reverse sear for maillard, not char.
GreenDrake is offline   Reply With Quote

Thanks from:--->