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Old 06-22-2011, 04:39 PM   #2
brother steve
Got Wood.
 
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Join Date: 05-24-11
Location: lewistown pa.
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I have never brined anything but chicken and jerky, however that is an interesting idea.Injecting would be the best if you didn't want to soak it, say like a chicken. You could add your favorite spices in the mix and inject it all. That is an experiment waiting to happen.
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