Good chicken wings? How not to buy fatty wings?
I am pretty sure not all chicken wings are created equal. I have had wings that were very fatty, some skinny, and in between. Is there a trick to avoid buying the fatty wings?
Also, how do you cook your wings? I just had some for lunch and they came out perfect. I tossed them with some spicy steak rub then grilled them over direct 400f on the BGE. They came out nice and crisp. Fortunately this batch was NOT fatty, just right.