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Unread 06-21-2011, 07:40 PM   #1
sincitydisciple01
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Question Polish sausage on the drum smoker

Anyone have any experience with smoking polish sausage on a drum? I'm picking up 4 pounds of fresh polish from a local KC butcher shop on Saturday morning and can't wait to get it on the drum! I plan to keep it simple w/ just some hickory, but was wondering if I need to smoke at a lower than usual temp, for fear of the casings breaking open. thanks!
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