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Old 06-21-2011, 07:09 PM   #24
Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA

I would not recommend a FEC-100 indoors in a joint.. They have a history of catching fire... mine did early this yearm fire dept was called out.... thats how bad it was.. Had earlier episodes before, but caught them in time. When i called CS, they even told me the 100s are for competition use... They recommend the 300,500 or 750s for retail indoor cooking, NOT a 100

We are looking at opening a joint here soon and i have settled on a FEC 300 for chicken and the southern pride 500 will take care of everything else.
[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B]
[B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B]
[COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR]
[COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen
[SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE]
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