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Old 06-21-2011, 07:09 PM   #24
Haltech
Full Fledged Farker
 
Join Date: 01-31-10
Location: San Diego CA
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I would not recommend a FEC-100 indoors in a joint.. They have a history of catching fire... mine did early this yearm fire dept was called out.... thats how bad it was.. Had earlier episodes before, but caught them in time. When i called CS, they even told me the 100s are for competition use... They recommend the 300,500 or 750s for retail indoor cooking, NOT a 100


We are looking at opening a joint here soon and i have settled on a FEC 300 for chicken and the southern pride 500 will take care of everything else.
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