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Unread 06-21-2011, 02:22 PM   #6
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I like them simple. I do the small Yukon Golds brushed with EVOO then salt & pepper with no foil done indirect with whatever the wood chunk du jour is for the meat.
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