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Old 06-21-2011, 02:15 PM   #4
boatnut
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Join Date: 03-22-05
Location: Ohio
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Quote:
Originally Posted by JMSetzler View Post
I like to grill potatoes also. I typically brine mine for a couple hours before throwing them on the grill. I grill them foiled for the first half or so of the cook and then unwrap them for the remainder to firm up the skin.

FWIW, there is a fantastic potato brine recipe in the new Guy Feiri cookbook...
go here for Feiri's recipe-
http://www.food.com/recipe/bomb-bake...y-fieri-383114
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