Originally Posted by JMSetzler
I like to grill potatoes also. I typically brine mine for a couple hours before throwing them on the grill. I grill them foiled for the first half or so of the cook and then unwrap them for the remainder to firm up the skin.
FWIW, there is a fantastic potato brine recipe in the new Guy Feiri cookbook...
go here for Feiri's recipe-
GOSM smoker (gas)
Weber Gasser (2)
I'd rather have a bottle in front of me then a frontal lobotomy