I am just a consumer. Have been thinking about getting into the vending thing. If they are buying 3lbs of meat and a rack of ribs I would not be surprised to see them a couple of 2 oz cups of each sauce. Especially considering they are taking it home and everyone may like a different variety. Part of the problem with lots of variety is that it encourages people to take 2 or three cups per person so they can try everything rather then just 1 because thats just the sauce you get with the barbecue. Just trying to share a consumer viewpoint fwiw...
Weber Smokey Mountain "C" Club