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Unread 06-21-2011, 10:59 AM   #16
bobaftt
is one Smokin' Farker
 
Join Date: 04-12-08
Location: Chattanooga TN
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I am just a consumer. Have been thinking about getting into the vending thing. If they are buying 3lbs of meat and a rack of ribs I would not be surprised to see them a couple of 2 oz cups of each sauce. Especially considering they are taking it home and everyone may like a different variety. Part of the problem with lots of variety is that it encourages people to take 2 or three cups per person so they can try everything rather then just 1 because thats just the sauce you get with the barbecue. Just trying to share a consumer viewpoint fwiw...
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