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Unread 06-20-2011, 04:44 PM   #3
JMSetzler
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Join Date: 04-25-11
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I like to grill potatoes also. I typically brine mine for a couple hours before throwing them on the grill. I grill them foiled for the first half or so of the cook and then unwrap them for the remainder to firm up the skin.

FWIW, there is a fantastic potato brine recipe in the new Guy Feiri cookbook...
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