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Unread 06-20-2011, 04:42 PM   #2
TN_BBQ
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Join Date: 06-02-08
Location: Knoxville, TN
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When I bake taters, I bake em without foil so the skin doesn't get all soggy. I usually hit em with a lil oil n salt.

I'd say he simply rubbed the taters with oil n seasonings. Since they were red, it was probably some sort of paprika based seasoning (very much like most BBQ rubs).


I watched something on TV and one of the multiple choice questions was

What is the most popular grilled vegetable?

1. corn
2. zuchinni
3. potatoes
4. asparagus


A: potatoes, which struck me as being odd. Maybe their definition is a bit different from mine (I deduced there must be a lot of folks sitting around the campfires with a lot of foil).
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