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Unread 06-20-2011, 01:36 PM   #6
Knows what a fatty is.
Join Date: 03-23-09
Location: Chandler, AZ
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Thanks for the answers thus far. This butcher has always been expensive, but the meat is extraordinary. It's alway graded at choice, but choice, in it's own right, has a very large disparity with a huge difference between the low and the high of the USDA ranking.
Sooo, should I get the neck side ot the rib side?
I'm going to pull the beef.
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