View Single Post
Unread 06-20-2011, 12:57 PM   #4
is One Chatty Farker

DaveMW's Avatar
Join Date: 07-31-10
Location: Edgewood, Kentucky via Livngston, Montana
Downloads: 0
Uploads: 0

Are you slicing or pulling this chuckie? I did my first one last week with GREAT results. I went with slicing therefore I didn't foil. If you foil it will stemathat meat to a tender point where slicing will be impossible. If slicing I recommend to not foil. By the way, I just went with a plain old ordinary CAB choice chuck roast straight from the butcher case which came in at 3.5#. Paid $2.99/#. Good Luck & let us know how it goes.
In a perfect world every lab would have a home and every home would have a lab.

There is no greater fan of fly fishing than the worm.

Weber Kettle 22.5" Restored "J" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black (CL Score - brand new)
Weber Go-Anywhere - Black
UDS which surprisingly is not black
Great Outdoors Smoky Mountain Smoker
DaveMW is offline   Reply With Quote