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Unread 06-20-2011, 12:57 PM   #4
DaveMW
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Join Date: 07-31-10
Location: Edgewood, Kentucky via Livngston, Montana
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Are you slicing or pulling this chuckie? I did my first one last week with GREAT results. I went with slicing therefore I didn't foil. If you foil it will stemathat meat to a tender point where slicing will be impossible. If slicing I recommend to not foil. By the way, I just went with a plain old ordinary CAB choice chuck roast straight from the butcher case which came in at 3.5#. Paid $2.99/#. Good Luck & let us know how it goes.
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