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Old 06-20-2011, 12:57 PM   #4
is One Chatty Farker

Join Date: 07-31-10
Location: Livngston, Montana

Are you slicing or pulling this chuckie? I did my first one last week with GREAT results. I went with slicing therefore I didn't foil. If you foil it will stemathat meat to a tender point where slicing will be impossible. If slicing I recommend to not foil. By the way, I just went with a plain old ordinary CAB choice chuck roast straight from the butcher case which came in at 3.5#. Paid $2.99/#. Good Luck & let us know how it goes.
Weber Kettle 22.5" Restored "J" - Black
Weber Kettle 22.5" "AT" - Black
Weber Kettle 18.5" "DR" - Black
Weber Jumbo Joe "AH" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black
Weber Go-Anywhere - Black
UDS - which surprisingly is not black
Great Outdoors Smoky Mountain Smoker
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