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Old 06-20-2011, 12:10 PM   #5
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Join Date: 05-02-05
Location: Grain Valley, MO

We cooked a couple of 16 pound (pretrimmed) packer briskets this past weekend at a contest in just over 3.5 hours - not counting time in the cambro. We usually cook one on a trash can and one on a WSM with no water pan. Both briskets came out excellent!
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