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Unread 06-20-2011, 09:29 AM   #4
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Originally Posted by Frank Grimes View Post
There are of lot of threads on here about hot and fast brisket. The last couple I've done in 5 or 6 hours, and the brisket turns out fantastic.
Yes I have to learn to search as others have asked this question before. I also am so gun shy about a short cook time as my knowledge and equipment from the past were limited at best. I think I'm starting to make friends with my old offset. The more time I spend here and just read the more I pick-up, don't we all. Thanks.
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