Originally Posted by Frank Grimes
There are of lot of threads on here about hot and fast brisket. The last couple I've done in 5 or 6 hours, and the brisket turns out fantastic.
Yes I have to learn to search as others have asked this question before. I also am so gun shy about a short cook time as my knowledge and equipment from the past were limited at best. I think I'm starting to make friends with my old offset. The more time I spend here and just read the more I pick-up, don't we all