View Single Post
Unread 06-19-2011, 10:36 PM   #13
jaymo
Full Fledged Farker
 
Join Date: 08-08-10
Location: Racine, WI
Downloads: 0
Uploads: 0
Default

I would just add the jalapeno powder in with the other seasonings in the dry cure. The amount to use really depends on the heat level of the powder and your personal preference though. That's one of the great things about homemade bacon. You can do whatever flavors you want! I'm looking at trying to make curry bacon next.
__________________
WSM, UDS
jaymo is offline   Reply With Quote