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Old 06-19-2011, 10:35 PM   #12
is one Smokin' Farker
Join Date: 10-13-08
Location: boise, id

Originally Posted by Q-Dat View Post
Any suggestions on the best way to put a Jalapeno flavor into it?

I have Jalapeno powder, or I could use the liquid from a jar of pickled.
I would not add the pickled jalapeno juice. If you are dry curing your bacon, jalapeno powder should work well or just try adding some diced fresh to the ziploc.
WSM, 22" Cajun Bandit, 26" Webers, Weber Performers, MBH's, WGA
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