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Unread 06-19-2011, 10:49 AM   #11
deepsouth
somebody shut me the fark up.

 
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Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
Originally Posted by HB-BBQ View Post
Good looking food...sorry it came out tough. That roast looks like the top part of the sirloin and not the bottom where the tri-tip comes from. I sure wish there was an easy and cheap way to ship tri-tips so we could hook you guys up.

I agree and the SM has been a main staple in our house for a while now. We use it on steaks, TT, taters and burgers...it's a great thing!

$6.99/lb to boot.
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