Originally Posted by HB-BBQ
Good looking food...sorry it came out tough. That roast looks like the top part of the sirloin and not the bottom where the tri-tip comes from. I sure wish there was an easy and cheap way to ship tri-tips so we could hook you guys up.
I agree and the SM has been a main staple in our house for a while now. We use it on steaks, TT, taters and burgers...it's a great thing!
$6.99/lb to boot.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen