Peanut oil is a must, all I've ever used also when I get the bird in the oil I cover the pot with a grease catcher. That round stainless steel mesh thingamabob that you use on the stove to keep splater down. A must!
Fast Eddy 100-Backwoods Competitor- Backwoods Extended Party-Cookshack SM-160 Weber Smokey Mountian 22.5-New Broanfels offset-Fire Majic Aurora 660A-Weber Genisis (1979)-Weber Genisis 330-Weber Performer-Weber kettle 22.5
Cajun Injector turkey fryer
Fastest ORANGE splash-proof Thermapan BBQ Guru WIFI.
Just one my first chili cookoff Dec 1st 2012