View Single Post
Old 06-17-2011, 10:45 AM   #7
Babbling Farker

Stoke&Smoke's Avatar
Join Date: 12-18-07
Location: Western burbs of Chicago, IL

Be sure that the bird is 100% thawed, and dried as well as possible! Also, be careful not to buy too big of a bird. Make sure there is space enough in the pot to allow space between the outside of the bird, and the inside of pot. Otherwise you'll get a really impressive oil fountain! (don't ask me how I know)

And follow the other safety tips already given. I've only done it a couple of times because while it's fast, and if well done tastes amazing, cleanup is kind of a mess.
2 Skinny Cooks Competition Team
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list
Stoke&Smoke is offline   Reply With Quote