View Single Post
Old 06-17-2011, 10:32 AM   #6
Knows what a fatty is.
Join Date: 05-20-10
Location: Ottawa, Ontario

The two tips already posted about determining the oil level and turning off the fire when putting the bird in are key.

I've done 5-6 deep fried turkeys with my brothers, and have always had great success. Don't get too big of a bird too; we stick to the 12-14lb range for our fryer.

Another thing we do is mix up some stuffing that would normally go in the turkey if roasting it; but add a couple eggs to the mix to hold it together, form in to balls and deep fry as well.
Paulie is offline   Reply With Quote