Holy crap your brisket slices are a twin to what I turned in last comp I did. Not saying yours aren't good looking mind you, but for mine that's all I could salvage out of an over done packer.
If they were mine I might try to glaze a little more to cover the rough texture of the bark. I would also try to still picture frame with the greens, even while stuffing the crap out of the box.
So here we are in my paisley crib, what you want to eat?
"Ribs"...ah, Latoya, I don't serve ribs.
Better be happy that dress is still on,
I heard the rip when you sat down.